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Our MENUS

Influenced by some of the world’s most celebrated dining experiences, DÍON shares a bold, take on Irish cuisine with an international flair.

Food lies at the centre of it all. Designed to celebrate Ireland’s finest produce, they have been evolved with an international flair. The result is food that’s bold, refined, and playfully unexpected.

To match, DÍON delivers a drinks program that sets the tone for every evening. Cocktails that are confident and creative. The wine collection, curated with care that balances prestige with discovery.

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Group Menu

Please note that this private dining menu is a condensed version of our full à la carte offering and is provided as a sample only. Dishes and ingredients are subject to change based on availability and seasonality, and therefore this menu should not be considered a guarantee of what will be served during your visit.

DOWNLOAD GROUP MENU
A plate of fresh oysters on a bed of ice, garnished with edible flowers and green leaves, with someone holding one oyster shell.
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STARTERS

A plated gourmet dish featuring a base of creamy potatoes topped with Irish black pudding, garnished with microgreens and edible flowers, with small dollops of sauce or puree around the plate, on a white plate with a gold rim
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Salads

Slices of raw bluefin tuna belly on a glass plate with a small green garnish, set against a black background.
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From The SEA

A whole sole topped with chopped vegetables and herbs on a white plate with the DÍON logo, set on a red tablecloth.
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From the land

A plate of glazed beef short ribs with pickled onions and sauce, accompanied by a glass of red wine on a burgundy tablecloth.
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On the grill

Grilled over charcoal on our bespoke Basque grill, DÍON celebrates the finest Irish beef.

Our cuts feature John Stone, renowned for its exceptional consistency, rich depth of flavour, and unrivalled quality, alongside Allan Morris & Veire Irish Wagyu, Gold Medal winners at the 2025 World Beef Challenge.

All served with triple-cut chips and choice of béarnaise, red wine jus or green peppercorn sauce

A person is pouring steak sauce over a large grilled T-bone steak on a white plate with the word 'DION' on it. There is a glass of red wine, a small bowl, and cutlery on a wooden table.
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Sides

A plate with a cooked burrito, guacamole, and a knife and fork beside it, with fries in a paper cone holder on a table covered with an orange tablecloth.

Rooftop restaurant, Lounge & Bar

Floating above Dublin, DÍON is the city's newest rooftop experience.