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Influenced by some of the world’s most celebrated dining experiences, DÍON shares a bold, take on Irish cuisine with an international flair.
Food lies at the centre of it all. Designed to celebrate Ireland’s finest produce, they have been evolved with an international flair. The result is food that’s bold, refined, and playfully unexpected.
To match, DÍON delivers a drinks program that sets the tone for every evening. Cocktails that are confident and creative. The wine collection, curated with care that balances prestige with discovery.
All Day Menu
Monday to Friday 11:30am – 10pm
Saturday & Sunday 4pm – 10pm
Brunch 10am – 4pm
STARTERS
Salads
From The SEA
From the land
On the grill
Grilled over charcoal on our bespoke Basque grill, DÍON celebrates the finest Irish beef.
Our cuts feature John Stone, renowned for its exceptional consistency, rich depth of flavour, and unrivalled quality, alongside Allan Morris & Veire Irish Wagyu, Gold Medal winners at the 2025 World Beef Challenge.
All served with triple-cut chips and choice of béarnaise, red wine jus or green peppercorn sauce
Sides
Sandwiches
11:30am – 4pm
Served with hand-cut chips
