A hand placing a lobster on a glass sculpture of a crab, decorated with radish slices and other vegetables, against a dark background.
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Our MENUS

Influenced by some of the world’s most celebrated dining experiences, DÍON shares a bold, take on Irish cuisine with an international flair.

Food lies at the centre of it all. Designed to celebrate Ireland’s finest produce, they have been evolved with an international flair. The result is food that’s bold, refined, and playfully unexpected.

To match, DÍON delivers a drinks program that sets the tone for every evening. Cocktails that are confident and creative. The wine collection, curated with care that balances prestige with discovery.

All Day Menu

Monday to Friday 11:30am – 10pm
Saturday & Sunday 10am – 10pm
Brunch 10am – 4pm (Launching Jan 2026)

DOWNLOAD SAMPLE ALL DAY MENU
Black and white diamond lattice pattern with overlapping diamond shapes
A plate of fresh oysters on a bed of ice, garnished with edible flowers and herbs, with a person hand placing garnish on the oysters.
Simple grid pattern of diamond lattice
A gourmet dish with a layered Irish black pudding and potato patty topped with microgreens, served on a white plate with dots of sauce and small garnish tomatoes, against a dark red tablecloth.
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From The SEA

A plated dish of whole sole topped with chopped vegetables and herbs on a white plate with 'DÍON' branding, set on a maroon tablecloth.
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From the land

A fine dining plate with a glazed short rib from John Stone, garnished with sliced endive and microgreens, and a glass of red wine in the background.
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On the grill

Grilled over charcoal on our bespoke Basque grill, DÍON celebrates the finest Irish beef.

Our cuts feature John Stone, renowned for its exceptional consistency, rich depth of flavour, and unrivalled quality, alongside Allan Morris & Veire Irish Wagyu, Gold Medal winners at the 2025 World Beef Challenge.

All served with triple-cooked chips and choice of béarnaise, red wine jus or green peppercorn sauce

A person pouring jus sauce on a grilled 1KG T-bone steak by John Stone on a white plate, with a glass of red wine and silverware on a wooden table.
Simple black and white geometric pattern with diamond shapes.
A plate with a battered fish and a small portion of French fries in a metal holder, a fork and knife on a burnt orange tablecloth.

Sides

Rooftop restaurant, Lounge & Bar

Floating above Dublin, DÍON is the city's newest rooftop experience.